The 2014 Calon S?gur has a much more reticent bouquet than either the 2014 Montrose or Cos d'Estournel. There is blackberry here, a hint of cassis and violets, fine purity but bolshie and withdrawn at the moment. The palate is medium-bodied with ripe tannin, more red fruit than the Montrose with a smooth, quite silky Merlot-like, graphite finish. Tasted on two occasions in Bordeaux, the second bottle exuded more panache and joie-de-vivre, coming across a little more spicy with a longer aftertaste.

The Ch?teau Calon-S?gur 2014 is a blend of 66% Cabernet Sauvignon, 13% Cabernet Franc, 19% Merlot and 2% Petit Verdot cropped at 41hl/ha and aged in 100% new oak for what is intended to be 20 months. The alcohol comes in at 13.8%, which would have been higher if more Merlot had been retained. The first impression is one of the oak because coming straight after the Montrose '14 (?levage in 60% new oak) the wood element is more pronounced here. It is relatively opulent and high-toned compared to its Saint Est?phe counterparts, developing floral scents with time but never quite extricating itself from the winemaking. The palate is medium-bodied with quite firm tannin that lend this more chewiness than either Montrose or Cos d'Estournel. There is a lot of backbone to this wine, well focused with a good line of acidity, but again, I believe a more moderate use of new oak would have allowed the terroir to be expressed in what is a terroir-driven vintage. It is an impressive, you could almost say ambitious Calon S?gur, though I am seeking more personality via the terroir to be articulated. Tasted three times with consistent notes.