公開媒体April 2019 Week 4 - Bordeaux 2018, The Wine Advocate
著者Lisa Perrotti-Brown
評価時期2019年4月
スコア91-93
飲み頃NA
The 2018 Clos du Roy is made up of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Deep garnet-purple colored, it delivers profound baked plums, boysenberry and cassis notes with touches of chocolate box, underbrush and truffles. Medium to full-bodied and packed with generous black fruits, it has a velvety texture and lively line, finishing savory.