As readers may remember, this cuv?e simply represents everything that doesn't synergize with Cheval Blanc's blend, so the 2021 Le Petit Cheval is composed of some 60% Merlot, 7% Cabernet Franc and 33% Cabernet Sauvignon, amounting to fully half the surface planted to Cabernet Sauvignon at Cheval Blanc. Offering up aromas of dark berries, mulberries and mint framed by creamy new oak, it's medium to full-bodied, fleshy and polished, concluding with a long, delicately vanillin-inflected finish. Its composition means that it will reward a bit of patience.

Representing 13% of the estate's production (a further 18% was sold off in bulk), the 2021 Le Petit Cheval exhibits aromas of cherries, sweet berries, loamy soil, tobacco leaf and spices. Medium to full-bodied, lively and nicely concentrated, with powdery tannins and a saline finish, it's a blend of 60% Merlot, 33% Cabernet Sauvignon and 7% Cabernet Franc. One of Bordeaux's most complex terroirs, Cheval Blanc sits on the site of an ancient river delta, with (to generalize) clay-rich soils in the lower-lying parts where rivulets once flowed and gravel and sand elsewhere. This complexity is reflected, of course, in the resulting wine but also in how it is farmed and made, with thoughtful use of cover crops according to soil type and parcel-by-parcel vinification. A concerted effort is being made, moreover, to bring life back to the vineyard, with hedges of native species to act as wildlife corridors and fruit trees planted among the vines. The same attention to detail that's applied in the vineyards, for example with regard to developing and testing an in-house massal selection, is applied in the cellar, where cooperage trials are notable for their exigence. All of that shows in the glass. Cabernet dominates in the 2021 blend, and the result is a serious Cheval Blanc built for the long haul.