シャトー カロン セギュール 2021

シャトー カロン セギュール 2021

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20,259 (税込)
11000 円以上で
送料無料
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商品コード 20101449

在庫数

taste

flavor

バラ

スミレ

鉛筆

燻製肉

Wine Spec

原産国
フランス
原産地呼称
サン テステフ
生産者
シャトー カロン セギュール
格付
第3級
ヴィンテージ
2021年
セパージュ
カベルネ・ソーヴィニヨン81% / カベルネ・フラン11% / メルロー7% / プティ・ヴェルド1%
ランク
ファーストラベル
容量
750ml
タイプ
スティル
ボディ
フルボディ
輸入元
当店直輸入

Tasting Notes

公開媒体 The Wine Advocate

著者 William Kelley

評価時期 2024/02

スコア 93

飲み頃 2027 - 2051

Revisited in bottle, the 2021 Calon-S?gur opens in the glass with aromas of dark berries mingled with aromas of violets, pencil shavings, lilac, Indian spices, cigar wrapper and grilled meats. Medium to full-bodied, dense and suave, with powdery tannins, lively acids and a penetratingly sapid and discreetly carnal finish, it appears to have lost a touch of aromatic precision during ?levage, but it remains a compelling Calon-S?gur.

公開媒体 The Wine Advocate

著者 William Kelley

評価時期 2022/04

スコア 95-96

飲み頃 N/A

A brilliant effort that will delight M?doc purists, the 2021 Calon-S?gur wafts from the glass with aromas of rose petals, wild berries, plums, Indian spices, woodsmoke and pencil shavings. Medium to full-bodied, velvety and seamless, it's deep and lively, with beautifully ripe tannins and an exquisitely balanced profile. In spirit, this blend of 81% Cabernet Sauvignon, 11% Cabernet Franc, 7% Merlot and 1% Petit Verdot is reminiscent of the 1996 vintage, though the 2021 won't go through such an extended period of hibernation and will attain a much higher peak of quality. It attained 12.9% alcohol without any chaptalization, saign?e or osmosis. Tasted twice. Calon-S?gur is in the midst of a renaissance. A true "clos," this walled 55-hectare vineyard, the first to be cultivated in Saint-Est?phe, was long planted at a low density of 6,000 vines per hectare. When the cahier des charges (appellation rules) for Saint-Est?phe changed in the recent past, mandating a higher minimum density, the Gasqueton family had already begun replanting at 8,000 vines per hectare. Now estate director Vincent Millet is replanting at 10,000 vines per hectare, and each individual vine has been geo-referenced so that treatments and amendments can be adapted on a vine-by-vine basis within each parcel: the latest in high-tech precision viticulture! The varietal breakdown is changing too, with Cabernet Sauvignon on the increase, currently amounting to around 60% of the estate's holdings and with a target of around 75%. In addition to clones, a massal selection, from parcels near the small chapel just to the east of the ch?teau, is underway. Winemaking, too, has been revolutionized: in an entirely new cellar and winery, the grapes are rapidly chilled by passage through a cold tunnel and undergo a three-day cold soak, before a co-inoculated 18- to 21-day maceration with micro-oxygenation. Maturation follows, in new barrels, for 20 months with a traditional racking every three. If all this sounds very detail-oriented, it's because Millet, who boasts a PhD in wine microbiology and spent several years at Ch?teau Margaux, is an extremely serious, forward-thinking estate director, and I have no doubt that he is going to unleash all of Calon-S?gur's latent potential.

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